PaleoPathologist has as a “hobby” a PhD in Microbiology. He knows his bugs, especially Parasites and Fungi. He views some of the discussions about “gut microbiota” on the various Paleo websites with suspicion, but more and more articles are coming out in mainstream journals. This one came across on the Medscape email newslist that comes to my email. It’s a review article of the various interactions between the bacteria we carry around and how we behave! Fascinating. The little monsters may be manipulating me into eating ‘taters!
If you are a fellow doc and haven’t found this corner of the literature, take a look; it’s a pretty easy read. PaleoPathologist is now eating KimChi, Sauerkraut, full fat Kefir, and Bob’s Red Mill unmodified potato starch. (Start slow with the starch! I had some volcanic episodes early on when the bacteria smelled the starch, yelled “whoopee” in their tiny little voices, and produced abundant methane.)
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