Here is a nice recipe for making bacon, in the oven. PaleoPathologist and family sometimes get together for breakfast or brunch, or at the beach like last week, and we like our bacon and eggs. While frying bacon is a nice craft, when you need ten strips the oven method is terrific. I’ve not tried the pinching up little peaks thing, and we’ve always used foil rather than parchment paper. Sounds like a fun experiment. Don’t forget to pour off the grease into an empty coconut oil screwtop jar and save that good pigfat for cooking!