You gotta know they go for the “offal.” Here is a photo to prove it. Liver? Full of vitamins (B12, folate, B6.) Full of iron. It’s a meaty vitamin pill. Brains? Huge amounts of omega three fats. (go to the bottom to the fat section.) PaleoPathologist is a big liver eater. I’ve done brains a few times; once had Brains and Eggs at a little diner in Durham, NC and had some sheep brains in Thailand.
So, what do you think? Why do you or don’t you eat liver, heart, or kidney?